The ground floor they do varieties of Asian Street food or snacks like Hong Kong fish balls, Szechuan hot & Spicy skewers, Macau Pork chop bun, Malaysian Satay skewers, chicken wings,Japanese Takoyaki(Octopus balls), traditional Chinese steam bun, one of our chef's speciality.. the "Soup Dumpling", while first floor is a sit in spacious and comfortable restaurant which provides customers with a range of Asian Noodles, Rice, Porridge dishes, drinks and dessert.